Table 3.

Lipid composition of hearts from European perch, Perca fluviatilis, captured at a reference site in the Baltic Sea (15.5°C) and from the chronically heated Biotest enclosure (22.5°C)

Lipid composition of hearts from European perch, Perca fluviatilis, captured at a reference site in the Baltic Sea (15.5°C) and from the chronically heated Biotest enclosure (22.5°C)
Lipid composition of hearts from European perch, Perca fluviatilis, captured at a reference site in the Baltic Sea (15.5°C) and from the chronically heated Biotest enclosure (22.5°C)
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