Effects of exposure to brackish water (10‰; control) seawater(30‰) or air (emersion) for 17 days on the water content in various tissues of Polymesoda expansa
| . | Water content (% wet mass) . | . | . | ||
|---|---|---|---|---|---|
| Tissue . | Brackish water (control) . | Seawater . | Emersion . | ||
| Adductor muscle | 86.9±0.54 | 85.2±2.01 | 84.4±1.06 | ||
| Foot muscle | 83.3±0.25 | 79.2±1.98 | 79.7±0.48 | ||
| Hepatopancreas | 87.7±0.94 | 85.2±1.39 | 87.7±1.91 | ||
| Mantle | 90.4±1.14 | 87.9±0.34 | 88.9±0.52 | ||
| . | Water content (% wet mass) . | . | . | ||
|---|---|---|---|---|---|
| Tissue . | Brackish water (control) . | Seawater . | Emersion . | ||
| Adductor muscle | 86.9±0.54 | 85.2±2.01 | 84.4±1.06 | ||
| Foot muscle | 83.3±0.25 | 79.2±1.98 | 79.7±0.48 | ||
| Hepatopancreas | 87.7±0.94 | 85.2±1.39 | 87.7±1.91 | ||
| Mantle | 90.4±1.14 | 87.9±0.34 | 88.9±0.52 | ||
Values are means ± s.e.m. (N=3).