. | Cold acclimated . | Short-term warm exposed . | Warm acclimated . |
---|---|---|---|
Total phospholipids (μmol mg−1 protein) | 0.52±0.03a,b | 0.52±0.03a | 0.37±0.06b |
Cholesterol (μmol mg−1 protein) | 0.051±0.006 | 0.051±0.003 | 0.053±0.003 |
Cholesterol/phospholipids (μmol μmol−1) | 0.10±0.02a | 0.10±0.01a | 0.14±0.01b |
. | Cold acclimated . | Short-term warm exposed . | Warm acclimated . |
---|---|---|---|
Total phospholipids (μmol mg−1 protein) | 0.52±0.03a,b | 0.52±0.03a | 0.37±0.06b |
Cholesterol (μmol mg−1 protein) | 0.051±0.006 | 0.051±0.003 | 0.053±0.003 |
Cholesterol/phospholipids (μmol μmol−1) | 0.10±0.02a | 0.10±0.01a | 0.14±0.01b |
Values are means ± s.e.m. (N=3 for cold acclimated, N=4 for short-term warm exposed and N=3 for warm acclimated trout). Different superscript letters indicate values that differ between acclimation states (ANOVA and a posteriori test, P≤0.05).