. | 5°C . | . | 15°C . | . | ||
---|---|---|---|---|---|---|
. | Km . | Vmax . | Km . | Vmax . | ||
Cold acclimated | 0.12±0.007a | 72.5±5.4a | 0.06±0.003a | 69.2±8.1a | ||
Short-term warm exposed | 0.07±0.006b | 72.1±2.7a | 0.097±0.016b | 15.6±1.1b | ||
Warm acclimated | 0.03±0.003c | 31.6±5.1b | 0.015±0.002c | 21.8±2.2b |
. | 5°C . | . | 15°C . | . | ||
---|---|---|---|---|---|---|
. | Km . | Vmax . | Km . | Vmax . | ||
Cold acclimated | 0.12±0.007a | 72.5±5.4a | 0.06±0.003a | 69.2±8.1a | ||
Short-term warm exposed | 0.07±0.006b | 72.1±2.7a | 0.097±0.016b | 15.6±1.1b | ||
Warm acclimated | 0.03±0.003c | 31.6±5.1b | 0.015±0.002c | 21.8±2.2b |
Values are means ± s.e.m. (N=8 for cold acclimated, N=7 for short term warm exposed and N=12 for warm-acclimated trout). Different superscript letters indicate rates at a given assay temperature that differ with acclimation state (ANOVA and a posteriori tests, P≤0.05).
Km values are expressed in mmol 1−1ADP, Vmax values as nmol atom O min−1mg−1 mitochondrial protein.