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Table 1.

Thermal properties applied in the model

WaterMuscleBone
κ (cm2 s–11.45×10–3 a 1.11×10–3 b 9.64×10–4 c 
cp (J g–1 °C–14.179a 3.52f 3.0506c 
ρ (g cm–30.9974a 1.06d 1.00e 
WaterMuscleBone
κ (cm2 s–11.45×10–3 a 1.11×10–3 b 9.64×10–4 c 
cp (J g–1 °C–14.179a 3.52f 3.0506c 
ρ (g cm–30.9974a 1.06d 1.00e 

The gut region was assigned values as water. aHolman, 1989 (at 21.22°C). bHensel and Bock,1955. cCaltenburg et al., 2004. dUrbanchek et al.,2001. eBonnick,2000. fNgadi and Ikediala, 1998 

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