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Table 2.

Blood glucose concentrations and haematocrit in single (sham), dominant and subordinate rainbow trout (Oncorhynchus mykiss) from Series 1 maintained at the acclimation temperature (13°C) or exposed to an acute heat shock (HS)

Blood glucose concentrations and haematocrit in single (sham), dominant and subordinate rainbow trout (Oncorhynchus mykiss) from Series 1 maintained at the acclimation temperature (13°C) or exposed to an acute heat shock (HS)
Blood glucose concentrations and haematocrit in single (sham), dominant and subordinate rainbow trout (Oncorhynchus mykiss) from Series 1 maintained at the acclimation temperature (13°C) or exposed to an acute heat shock (HS)
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