The Company of Biologists

Table 1.

Relationship between numbers of each species used in this study and the multiple food temperatures at which PPMR measurements were made

Species	0, 20, 40°C	0, 20°C	0, 40°C	20, 40°C
T. carteri	5	1	–	1
D. gibsoni	1	–	5	1
D. exulans	–	1	–	–

Species	0, 20, 40°C	0, 20°C	0, 40°C	20, 40°C
T. carteri	5	1	–	1
D. gibsoni	1	–	5	1
D. exulans	–	1	–	–

PPMR, postprandial metabolic rate