Elemental and isotopic composition of the ingredients of the experimental diets
| . | Soy protein . | Casein . | Bananas . | Soy diet . | Low protein . | Medium protein . | High protein . |
|---|---|---|---|---|---|---|---|
| N(%) | 14.98 | 15.0 | 0.9 | 2.21 | 1.1±0.15 | 1.5±0.3 | 2.6±0.5 |
| C(%) | 49.2 | 50.7 | 39.8 | 46.181 | 40.6±0.3 | 39.9±2.6 | 42.5±3.7 |
| δ15N | 1.5 | 7.6 | 1.76 | 1.21 | 3.9±0.1 | 4.5±0.3 | 5.0±0.2 |
| . | Soy protein . | Casein . | Bananas . | Soy diet . | Low protein . | Medium protein . | High protein . |
|---|---|---|---|---|---|---|---|
| N(%) | 14.98 | 15.0 | 0.9 | 2.21 | 1.1±0.15 | 1.5±0.3 | 2.6±0.5 |
| C(%) | 49.2 | 50.7 | 39.8 | 46.181 | 40.6±0.3 | 39.9±2.6 | 42.5±3.7 |
| δ15N | 1.5 | 7.6 | 1.76 | 1.21 | 3.9±0.1 | 4.5±0.3 | 5.0±0.2 |