Table 3.

A comparison of osmolality and the concentrations of major osmolytes and water in seawater, food (deheaded hake, Merluccius productus), blood plasma and the fluid of stomach-1 (cardiac stomach) prior to feeding (120 h fasting) in the dogfish shark

Seawater (N=4)Food(N=5)Blood plasma (N=8)Stomach-1 fluid (N=8)
Osmolality (mosmol kg-1967±3 (a) 400 973±6 (b) 949±25 (a) 
Ion concentrations (mmol l-1    
    Na+ 452±3 (a) 55.6±2.6 (b) 254±3 (c) 400±9 (d) 
    Cl- 515±3 (a) 46.4±2.4 (b) 249±2 (c) 440±14 (d) 
    K+ 9.8±0.5 (a) 112.9±2.3 (b) 3.5±0.9 (c) 11.6±0.6 (a) 
    Ca2+ 9.5±0.1 (a) 73.0±3.2 (b) 4.3±0.1 (c) 8.7±0.4 (a) 
    Mg2+ 52.0±0.4 (a) 15.9±0.2 (b) 1.4±0.1 (c) 35.3±1.2 (d) 
    Urea 0.0±0.0 (a) 4.2±1.0 (b) 438±22 (c) 145±15 (d) 
    Water (%) (96.8)* 80.18±0.23 (a) 96.15±0.39 (b) 97.25±0.49 (b) 
Seawater (N=4)Food(N=5)Blood plasma (N=8)Stomach-1 fluid (N=8)
Osmolality (mosmol kg-1967±3 (a) 400 973±6 (b) 949±25 (a) 
Ion concentrations (mmol l-1    
    Na+ 452±3 (a) 55.6±2.6 (b) 254±3 (c) 400±9 (d) 
    Cl- 515±3 (a) 46.4±2.4 (b) 249±2 (c) 440±14 (d) 
    K+ 9.8±0.5 (a) 112.9±2.3 (b) 3.5±0.9 (c) 11.6±0.6 (a) 
    Ca2+ 9.5±0.1 (a) 73.0±3.2 (b) 4.3±0.1 (c) 8.7±0.4 (a) 
    Mg2+ 52.0±0.4 (a) 15.9±0.2 (b) 1.4±0.1 (c) 35.3±1.2 (d) 
    Urea 0.0±0.0 (a) 4.2±1.0 (b) 438±22 (c) 145±15 (d) 
    Water (%) (96.8)* 80.18±0.23 (a) 96.15±0.39 (b) 97.25±0.49 (b) 

Values are the means ± 1 s.e.m.

Measured values sharing the same letter for a parameter are not significantly different (P>0.05).

*

Calculated from salinity.

Units for food are on a per kg rather than a per 1 basis.

Estimated value (see Holmes and Donaldson, 1969).

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