Biometrics of Nacella concinna used in the effects of temperature on protein synthesis experiments
| . | –1.5°C . | 1.0°C . | 3.5°C . | 6.0°C . | P . |
|---|---|---|---|---|---|
| Length (mm) | 23.88±0.59 | 24.56±0.47 | 24.32±0.77 | 23.50±0.47 | NS |
| Total mass (g) | 1.50±0.12 | 1.59±0.12 | 1.55±0.16 | 1.21±0.09 | NS |
| Protein (% tissue mass) | 12.55±0.39 | 11.82±0.42 | 12.06±0.34 | 11.01±0.43 | NS |
| . | –1.5°C . | 1.0°C . | 3.5°C . | 6.0°C . | P . |
|---|---|---|---|---|---|
| Length (mm) | 23.88±0.59 | 24.56±0.47 | 24.32±0.77 | 23.50±0.47 | NS |
| Total mass (g) | 1.50±0.12 | 1.59±0.12 | 1.55±0.16 | 1.21±0.09 | NS |
| Protein (% tissue mass) | 12.55±0.39 | 11.82±0.42 | 12.06±0.34 | 11.01±0.43 | NS |
Values are means ± s.e.m. (N=18 for all treatments)