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Table 1.

Nutritional content of the Australian sardine Sardinops neopilchardus

Feed componentContent
Protein 20.2% 
Fat 1.7% 
Ash 3.2% 
Dry matter 27.4% 
Moisture 72.6% 
Energy 5.6 mJ kg-1 
Feed componentContent
Protein 20.2% 
Fat 1.7% 
Ash 3.2% 
Dry matter 27.4% 
Moisture 72.6% 
Energy 5.6 mJ kg-1 

Proximal analysis conducted by Western Food Laboratories (Enfield, NSW,Australia). Feed component presented as % wet mass. Energy value calculated on the basis of 23.6 and 39.5 kJ g-1 of protein and lipid(Suarez et al., 1995)

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