. | Starting sample sizes . | % Failed . | . | . | . | |||
---|---|---|---|---|---|---|---|---|
Groups . | . | Before 40°C . | Before 45°C . | Before 30 min at 45°C . | Before 30 min at RT . | |||
CON | ||||||||
12:12 ♂ | 8 | 0 | 25 | 100 | 63 | |||
12:12 ♀ | 8 | 0 | 0 | 50 | 100 | |||
16:8 ♂ | 7 | 14 | 14 | 100 | 100 | |||
16:8 ♀ | 12 | 17 | 42 | 100 | 83 | |||
HS | ||||||||
12:12 ♂ | 9 | 0 | 22 | 100 | 100 | |||
12:12 ♀ | 8 | 25 | 25 | 50 | 100 | |||
16:8 ♂ | 8 | 25 | 50 | 100 | 100 | |||
16:8 ♀ | 9 | 0 | 22 | 100 | 100 |
. | Starting sample sizes . | % Failed . | . | . | . | |||
---|---|---|---|---|---|---|---|---|
Groups . | . | Before 40°C . | Before 45°C . | Before 30 min at 45°C . | Before 30 min at RT . | |||
CON | ||||||||
12:12 ♂ | 8 | 0 | 25 | 100 | 63 | |||
12:12 ♀ | 8 | 0 | 0 | 50 | 100 | |||
16:8 ♂ | 7 | 14 | 14 | 100 | 100 | |||
16:8 ♀ | 12 | 17 | 42 | 100 | 83 | |||
HS | ||||||||
12:12 ♂ | 9 | 0 | 22 | 100 | 100 | |||
12:12 ♀ | 8 | 25 | 25 | 50 | 100 | |||
16:8 ♂ | 8 | 25 | 50 | 100 | 100 | |||
16:8 ♀ | 9 | 0 | 22 | 100 | 100 |
CON, control; HS, heat shocked; RT, room temperature.