. | Total FAA content (μmol g-1 fresh mass) . | . | . | . | ||
---|---|---|---|---|---|---|
. | 12°C . | 3°C . | -2°C . | Significance . | ||
G. fossarum | 33.83±6.79 | 41.87±4.71 | 47.02±3.63 | ns | ||
N. rhenorhodanensis | 58.83±3.88 | 72.61±3.94 | 98.63±6.89 | * | ||
N. virei | 71.85±9.64 | 79.55±7.02 | † | ns |
. | Total FAA content (μmol g-1 fresh mass) . | . | . | . | ||
---|---|---|---|---|---|---|
. | 12°C . | 3°C . | -2°C . | Significance . | ||
G. fossarum | 33.83±6.79 | 41.87±4.71 | 47.02±3.63 | ns | ||
N. rhenorhodanensis | 58.83±3.88 | 72.61±3.94 | 98.63±6.89 | * | ||
N. virei | 71.85±9.64 | 79.55±7.02 | † | ns |
Values are means ± s.e.m.(N=6-8). P-values of statistical analysis between total FAA contents were expressed as: ns = not significant; *P<0.01.