Table 1.

Calculated parameters used in the kinematic analysis

No.ParameterDescription
Standard measure Measured on the reference grid (mm) 
Gape Distance between upper and lower bill tip (mm) 
Distance food Distance between the food item and the upper bill tip (mm) 
X position head Relative horizontal position of the head (ear) (mm) 
Y position head Elevation of the head (ear) above the ground (mm) 
Flexion in nasal—frontal hinge Angle between cranium and caudal part of the upper bill (deg.) 
Flexion halfway the upper bill Angle between the caudal and rostral part of the bill (deg.) 
Opening lower bill Angle between the cranium and lower bill (deg.) 
Depression of the throat Distance between the cranium (ear) and oropharynx floor near the larynx (mm) 
No.ParameterDescription
Standard measure Measured on the reference grid (mm) 
Gape Distance between upper and lower bill tip (mm) 
Distance food Distance between the food item and the upper bill tip (mm) 
X position head Relative horizontal position of the head (ear) (mm) 
Y position head Elevation of the head (ear) above the ground (mm) 
Flexion in nasal—frontal hinge Angle between cranium and caudal part of the upper bill (deg.) 
Flexion halfway the upper bill Angle between the caudal and rostral part of the bill (deg.) 
Opening lower bill Angle between the cranium and lower bill (deg.) 
Depression of the throat Distance between the cranium (ear) and oropharynx floor near the larynx (mm) 
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