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Table 6.

Fatty acid content in each of the six phospholipid classes from the skin of the tail portion of P. schlosseri exposed for 6 days to 50%SW with or without (control) 30 mmol l-1 NH4Cl

Fatty acid content (% of total)
ControlAmmonia exposed
SM 13.3±0.3 12.7±0.3* 
PC 49.0±2.0 45.0±1.2 
PS 15.7±1.7 20.4±0.3 
PI 5.43±0.22 5.61±0.32 
PE 15.1±0.4 14.6±1.0 
CL 1.48±0.16 1.68±0.32 
Fatty acid content (% of total)
ControlAmmonia exposed
SM 13.3±0.3 12.7±0.3* 
PC 49.0±2.0 45.0±1.2 
PS 15.7±1.7 20.4±0.3 
PI 5.43±0.22 5.61±0.32 
PE 15.1±0.4 14.6±1.0 
CL 1.48±0.16 1.68±0.32 

PC, phosphatidylcholine; PS, phosphatidylserine; PI, phosphatidylinositol;PE, phosphatidylethanolamine; CL, cardiolipin; SM, sphingomyelin.

Values are means ± s.e.m. (N=5).

*

Significantly different from the corresponding control value

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