Size classes of crabs used in this study are based on body mass and white levator muscle fiber diameter data from Boyle et al.(2003 )
| . | TEM . | . | . | Citrate synthase activity . | . | . | Lactate production and removal . | . | . | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Size class . | N . | Body mass (g) . | Body mass range (g) . | N . | Body mass (g) . | Body mass range (g) . | N . | Body mass (g) . | Body mass range (g) . | ||||||
| Very Small | 3 | 0.119±0.0131 | 0.0957–0.1411 | ||||||||||||
| Small | 3 | 1.12±0.128 | 0.90–1.34 | 6 | 1.40±0.260 | 0.800–2.30 | 78 | 1.29±0.060 | 0.40–2.30 | ||||||
| Medium | 3 | 11.0±3.38 | 5.2–16.9 | 7 | 9.64±1.55 | 4.60–14.8 | 59 | 13.25±3.90 | 3.70–23.1 | ||||||
| Large | 3 | 181.6±6.13 | 171.1–192.5 | 10 | 94.0±23.6 | 27.3–229.7 | 74 | 227.7±6.86 | 130.6–310.4 | ||||||
| . | TEM . | . | . | Citrate synthase activity . | . | . | Lactate production and removal . | . | . | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Size class . | N . | Body mass (g) . | Body mass range (g) . | N . | Body mass (g) . | Body mass range (g) . | N . | Body mass (g) . | Body mass range (g) . | ||||||
| Very Small | 3 | 0.119±0.0131 | 0.0957–0.1411 | ||||||||||||
| Small | 3 | 1.12±0.128 | 0.90–1.34 | 6 | 1.40±0.260 | 0.800–2.30 | 78 | 1.29±0.060 | 0.40–2.30 | ||||||
| Medium | 3 | 11.0±3.38 | 5.2–16.9 | 7 | 9.64±1.55 | 4.60–14.8 | 59 | 13.25±3.90 | 3.70–23.1 | ||||||
| Large | 3 | 181.6±6.13 | 171.1–192.5 | 10 | 94.0±23.6 | 27.3–229.7 | 74 | 227.7±6.86 | 130.6–310.4 | ||||||