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Table 2.

Isotopic composition (‰ δ13 C) of the diet during the experiment

Food sourceδ13C (‰)
Cane sugar -10.4±0.1 
Corn syrup -9.7±0.2 
Agave syrup -11.3±0.3 
Opuntia fruits -11.3±0.2 
Food sourceδ13C (‰)
Cane sugar -10.4±0.1 
Corn syrup -9.7±0.2 
Agave syrup -11.3±0.3 
Opuntia fruits -11.3±0.2 

Values are means ± S.D.

Cane sugar, corn syrup and agave syrup were the three main food sources starting from day 1 of the experiment. The food was supplemented by small amounts of opuntia fruits.

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