Composition of synthetic diets used in the laboratory behavioral experiment
. | Amounts . | . | |
---|---|---|---|
Ingredients . | Test food 1 . | Test food 2 . | |
Casein | 0 g | 10.0 g | |
Sucrose | 0 g | 6.8 g | |
Cellulose | 38.44 g | 21.64 g | |
Salt mix | 0.96 g | 0.96 g | |
Linoleic acid | 0.2 ml | 0.2 ml | |
Cholesterol | 0.2 g | 0.2 g | |
Ascorbic acid | 0.12 g | 0.12 g | |
B vitamin mix | 0.21 ml | 0.21 ml | |
Choline chloride | 0.3 ml | 0.3 ml | |
Agar | 5.12 g | 5.12 g | |
Water | 160 ml | 160 ml | |
Monocrotaline | 0.0052 g | 0 g |
. | Amounts . | . | |
---|---|---|---|
Ingredients . | Test food 1 . | Test food 2 . | |
Casein | 0 g | 10.0 g | |
Sucrose | 0 g | 6.8 g | |
Cellulose | 38.44 g | 21.64 g | |
Salt mix | 0.96 g | 0.96 g | |
Linoleic acid | 0.2 ml | 0.2 ml | |
Cholesterol | 0.2 g | 0.2 g | |
Ascorbic acid | 0.12 g | 0.12 g | |
B vitamin mix | 0.21 ml | 0.21 ml | |
Choline chloride | 0.3 ml | 0.3 ml | |
Agar | 5.12 g | 5.12 g | |
Water | 160 ml | 160 ml | |
Monocrotaline | 0.0052 g | 0 g |
Rows in bold indicate diet components different in the two test foods.