Table 1.

Characteristics of experimental trout

Acclimation stepBody mass (g)Fork length (cm)Condition factor1Hepatosomatic index2Number of individuals
Warm acclimation      
Initial 373.4±27.1 31.9±0.8 1.12±0.04 1.41±0.10a 15 
Week 1 333.8±31.4 31.7±0.9 1.05±0.03 1.22±0.14a,b 12 
Week 2 322.7±30.5 32.4±0.8 1.03±0.04 1.11±0.07a,b,c 12 
Week 3 322.5±22.7 30.8±0.7 1.10±0.03 0.95±0.06b,c 12 
Week 4 390.4±38.8 33.3±1.0 1.04±0.04 0.85±0.14b,c 
Week 8 387.2±29.1 33.1±0.8 1.06±0.02 0.80±0.04c 14 
Cold acclimation      
Initial 306.4±13.9b 30.3±0.6 1.09±0.02 0.93±0.05b 15 
Week 1 305.4±18.1b 30.5±0.5 1.07±0.03 0.95±0.05b 12 
Week 2 315.3±16.5a,b 30.4±0.7 1.10±0.03 1.10±0.04a,b 10 
Week 6 375.2±17.2a 32.3±0.5 1.11±0.01 1.08±0.03b 12 
Week 10 353.6±18.7a,b 31.7±0.5 1.10±0.03 1.30±0.06a 12 
Acclimation stepBody mass (g)Fork length (cm)Condition factor1Hepatosomatic index2Number of individuals
Warm acclimation      
Initial 373.4±27.1 31.9±0.8 1.12±0.04 1.41±0.10a 15 
Week 1 333.8±31.4 31.7±0.9 1.05±0.03 1.22±0.14a,b 12 
Week 2 322.7±30.5 32.4±0.8 1.03±0.04 1.11±0.07a,b,c 12 
Week 3 322.5±22.7 30.8±0.7 1.10±0.03 0.95±0.06b,c 12 
Week 4 390.4±38.8 33.3±1.0 1.04±0.04 0.85±0.14b,c 
Week 8 387.2±29.1 33.1±0.8 1.06±0.02 0.80±0.04c 14 
Cold acclimation      
Initial 306.4±13.9b 30.3±0.6 1.09±0.02 0.93±0.05b 15 
Week 1 305.4±18.1b 30.5±0.5 1.07±0.03 0.95±0.05b 12 
Week 2 315.3±16.5a,b 30.4±0.7 1.10±0.03 1.10±0.04a,b 10 
Week 6 375.2±17.2a 32.3±0.5 1.11±0.01 1.08±0.03b 12 
Week 10 353.6±18.7a,b 31.7±0.5 1.10±0.03 1.30±0.06a 12 

Data are means ± s.e.m. and were compared between acclimation steps within each experiment. When values in a column are followed by different letters, they are significantly different (P≤0.05;ANOVA and Tukey's a posteriori test).

1

Condition factor = (body mass × fork length−3)× 100.

2

Hepatosomatic index = (liver mass × body mass−1)× 100.

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