Table 1.

Effects of the Nigella arvensis (NA)extract and adenosine on short-circuit current (Isc), transepithelial conductance (GT) and transepithelial capacitance (CT)

Isc (μA cm-2)GT (mS cm-2)CT (μF cm-2)
PT 1 Control 9.93±1.74 0.35±0.11 0.79±0.01 
 +NA Bl 22.89±2.26 0.49±0.13 0.85±0.01 
 +Ami 0.62±0.19 0.26±0.13 0.86±0.01 
 Control 7.98±1.45 0.17±0.05 0.83±0.02 
 +NA Ap 8.79±1.78 0.20±0.04 0.81±0.01 
PT 2 Control 10.63±1.61 0.33±0.06 0.90±0.01 
 +Adenosine 18.18±1.86 0.42±0.04 0.98±0.01 
 +NA Bl 17.51±1.53 0.42±0.04 0.98±0.01 
Isc (μA cm-2)GT (mS cm-2)CT (μF cm-2)
PT 1 Control 9.93±1.74 0.35±0.11 0.79±0.01 
 +NA Bl 22.89±2.26 0.49±0.13 0.85±0.01 
 +Ami 0.62±0.19 0.26±0.13 0.86±0.01 
 Control 7.98±1.45 0.17±0.05 0.83±0.02 
 +NA Ap 8.79±1.78 0.20±0.04 0.81±0.01 
PT 2 Control 10.63±1.61 0.33±0.06 0.90±0.01 
 +Adenosine 18.18±1.86 0.42±0.04 0.98±0.01 
 +NA Bl 17.51±1.53 0.42±0.04 0.98±0.01 

Means ± S.E.M. (N=6) were calculated from experiments following the protocol depicted in Fig. 1 (PT 1) or in Fig. 7 (PT 2).

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