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Keywords: sterol
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Journal Articles
J Exp Biol (2006) 209 (23): 4663–4675.
Published: 1 December 2006
... a sequential response of the phospholipid to sterol ratio as well as in levels of 22:6n-3 and non-methylene interrupted dienoic fatty acids. Hard clams showed an increase in 20:5n-3 as temperature decreased, but this was not maintained during overwintering, which suggests that 20:5n-3 may have been used...