1-1 of 1
Keywords: gustatory receptors
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
J Exp Biol (1988) 135 (1): 215–229.
Published: 1 March 1988
... directly or indirectly, by the osmolality and free amino acid content of the haemolymph (Abisgold & Simpson, 1987). 3. The possibility that levels of dietary protein and haemolymph composition affect the response of the maxillary palp gustatory receptors is investigated. 4. Insects fed a low-protein...