1-1 of 1
Keywords: food breakdown
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
J Exp Biol (2009) 212 (22): 3627–3632.
Published: 15 November 2009
... shape most important to the breaking down of foods depend upon the relative stiffness or toughness, as well as other material properties. Phil.Anderson@bristol.ac.uk 17 8 2009 2009 blades cutting dentition fracture food breakdown Understanding the relationship between...