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Keywords: food breakdown
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Journal Articles
J Exp Biol (2009) 212 (22): 3627–3632.
Published: 15 November 2009
... shape most important to the breaking down of foods depend upon the relative stiffness or toughness, as well as other material properties. Phil.Anderson@bristol.ac.uk 17 8 2009 2009 blades cutting dentition fracture food breakdown Understanding the relationship between...