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Keywords: Cold-hardiness
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Journal Articles
J Exp Biol (2016) 219 (1): 17–25.
Published: 1 January 2016
... freezing at −20°C. Cold-hardening markedly increased hemolymph osmolality, as well as hemolymph levels of free proline, total amino acids and proteins. Cold-hardiness Cholesterol Free amino acids Proline Glycerol Cryoprotection Many temperate and polar insects avoid chilling and freezing...
Journal Articles
Journal Articles