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Keywords: Atlantic salmon
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Journal Articles
J Exp Biol (2018) 221 (Suppl_1): jeb161521.
Published: 7 March 2018
...Nini H. Sissener; Raul K. Suarez; Hans H. Hoppeler ABSTRACT ‘Are we what we eat?’ Yes and no. Although dietary fat affects body fat, there are many modifying mechanisms. In Atlantic salmon, there is a high level of retention of the n-3 fatty acid (FA) docosahexaenoic acid (DHA, 22:6n-3) relative...
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J Exp Biol (2013) 216 (3): 437–446.
Published: 1 February 2013
...William R. Driedzic; Kathy A. Clow; Connie E. Short SUMMARY The aim of the present study was to assess whether mechanisms of glucose trafficking by red blood cells (RBCs) relate to species-specific extracellular glucose levels. Atlantic cod ( Gadus morhua ), Atlantic salmon ( Salmo salar ), cunner...
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