Taurine, a principal osmolyte in molluscan integument, is actively transported from sea water by Mytilus gill by means of a Na(+)-dependent process. In this study we examined the response of this transport to reductions in external salinity, i.e. the response to reductions in osmotic concentration as well as Na+ concentration. Acute exposure of isolated gill tissue to 60% artificial sea water (ASW) resulted in a greater than 85% inhibition of taurine uptake, substantially more than the 45% inhibition predicted on the basis of the acute reduction in external [Na+]. Within 60 min, however, taurine transport recovered to the level predicted by the Na+ concentration in dilute sea water. Isolated gills acutely exposed to 60% ASW made isosmotic to normal (100%) ASW with mannitol had rates of taurine uptake comparable to gills acclimated for 60 min. Taurine uptake by gill tissue exposed to 60% ASW for 60 min and then returned to 100% ASW for 90 min was not significantly different from that of control gills held in 100% ASW. Glucose uptake by the gill during acute exposure to reduced salinity responded in a pattern similar to that of taurine. Gill tissue increased by 20% in wet mass within 2 min of exposure to 60% ASW, but returned to control mass within 30–60 min, presumably reflecting cell volume regulation. Long-term (12 days) exposure to reduced salinities was not accompanied by increases in taurine transport over that of gills observed following the 60 min ‘short-term’ acclimation. These results suggest that Mytilus gill undergoes a rapid (albeit incomplete) recovery from the extreme inhibition of transport associated with abrupt changes in salinity, and the extent of recovery is defined by the availability of Na+ in the external medium. The extreme sensitivity of taurine uptake observed after acute exposure of gills to reduced salinity is related to the osmotic concentration of the medium, and is possibly linked to a change in cell volume.
Celebrating 100 years of discovery
We are proud to be celebrating 100 years of discovery in Journal of Experimental Biology. Visit our centenary webpage to find out more about how we are marking this historic milestone.
Craig Franklin launches our centenary celebrations
Editor-in-Chief Craig Franklin reflects on 100 years of JEB and looks forward to our centenary celebrations, including a supplementary special issue, a new early-career researcher interview series and the launch of our latest funding initiatives.
Looking back on the first issue of JEB
Journal of Experimental Biology launched in 1923 as The British Journal of Experimental Biology. As we celebrate our centenary, we look back at that first issue and the zoologists publishing their work in the new journal.
Webinar: Increasing the visibility and impact of your research
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Would you like to increase the visibility and impact of your research and raise your profile internationally? If so, register for the very practical webinar we are running in association with HUBS on 23 February 2023.
Biology Communication Workshop: Engaging the world in the excitement of research
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We are delighted to be sponsoring a Biology Communication Workshop for early-career researchers as part of JEB’s centenary celebrations. The workshop focuses on how to effectively communicate your science to other researchers and the public and takes place the day before the CSZ annual meeting, on 14 May 2023. Find out more and apply here.
Mexican fruit flies wave for distraction
Dinesh Rao and colleagues have discovered that Mexican fruit flies vanish in a blur in the eyes of predatory spiders when they wave their wings at the arachnids, buying the flies time to make their escape.
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